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Smoked IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain CM Smoked Malt 6 kg 89.6% 81 % 6
Sugar Candi Sugar, Clear 0.5 kg 7.5% 78.3 % 2
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3% 73 % 120
Sum 6.7 kg

Hops

49 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Cascade PL 15 g 20 min 5.2 %
Boil Cascade 15 g 1 min 6 %
Boil Chinook 15 g 20 min 13 %
Boil Chinook 15 g 1 min 13 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %

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