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Smoked IPA

0
  • 14.7
    Gravity BLG
  • 76
    IBU
  • 6.1 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • KonradK
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 80 % 4
Grain Wędzony bukiem Viking Malt 1 kg 15.4% 82 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 7.7% 75 % 35
Sum 6.5 kg

Hops

76 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Warrior 10 g 60 min 15.5 %
Boil Simcoe 25 g 30 min 13.2 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Simcoe 30 g 2 min 13.2 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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