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Smoked Ipa

0
  • 13.1
    Gravity BLG
  • 62
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • wyga
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Weyermann - Smoked Malt 1 kg 20% 81 % 6
Sum 5 kg

Hops

62 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 15 min 12.2 %
Boil Mosaic 20 g 30 min 11.7 %
Boil Mosaic 20 g 45 min 11.7 %
Boil Mosaic 20 g 0 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g Fermentis

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