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Smoked IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 2 min

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Fermentables

16.1 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Steinbach Wędzony 2 kg 28.6% 75 % 5
Grain Strzegom Bursztynowy 0.5 kg 7.1% 70 % 49
Grain Strzegom Monachijski typ II 0.5 kg 7.1% 79 % 22
Sum 7 kg

Hops

77 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Simcoe 20 g 30 min 13 %
Boil Simcoe 30 g 15 min 13 %
Boil Motueka 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 30 ml Fermentum Mobile

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