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Smoked IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

16.2 BLG
7.1 SRM
Type Name Amount Yield EBC
Sugar Peat Smoked Malt 2 kg 30.8% 74 % 6
Grain Weyermann - Pale Ale Malt 3.5 kg 53.8% 85 % 7
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 7.7% 80 % 6
Sum 6.5 kg

Hops

79 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 45 min 16.1 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 16.1 %
Boil Citra 10 g 20 min 13.5 %
Boil Citra 15 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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