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Smoked Imperial Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
69.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 63% 81 % 26
Grain Jęczmień palony 0.5 kg 9.3% 55 % 985
Grain Słód Wędzony Steinbach 1 kg 18.5% 65 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 9.3% 68 % 1200
Sum 5.4 kg

Hops

88 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 300 ml Safale

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