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Smoked gruit ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 35.1% 80 % 16
Grain Weyermann - Grodziski 1 kg 17.5% 80 % 2
Grain Viking Wędzony gruszą 2 kg 35.1% 85 % 10
Grain Karmelowy Czerwony 0.2 kg 3.5% 75 % 59
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Sum 5.7 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Nadwiślański 100 g 20 min 5.9 %

Extras

Type Name Amount Use for Time
Herb Mięta 20 g Boil 10 min
Herb Pokrzywa 20 g Boil 10 min
Herb Lawenda 20 g Boil 10 min

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