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Smoked FES #15

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18 BLG
7.7% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 55.8% 82 % 10
Grain Viking Pale Ale malt 1 kg 27.9% 80 % 5
Grain Czekoladowy 0.3 kg 8.4% 60 % 788
Grain Jęczmień palony 0.2 kg 5.6% 55 % 985
Grain Płatki owsiane 0.085 kg 2.4% 60 % 3
Sum 3.585 kg

Hops

43 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.2 %
Aroma (end of boil) Iunga 10 g 15 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

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