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Smoked FES

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
71.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 47.6% 82 % 10
Grain Płatki owsiane 0.7 kg 16.7% 85 % 3
Grain Steinbach Caraamber 0.4 kg 9.5% 75 % 60
Grain Castle Malting Cafe 0.5 kg 11.9% 75.5 % 480
Grain Viking Malt Prażone żyto 0.3 kg 7.1% 55 % 985
Grain Weyermann Carafa III 0.3 kg 7.1% 70 % 1024
Sum 4.2 kg

Hops

48 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---
0,8l starteru- 9blg (100g ekstraktu/ 1l wody=9blg), 3 dni na mieszadle
04.03- 14:30

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min
Flavor suska sechlońska 250 g Secondary 30 day(s)

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