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Smoked Duble Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
41.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 40.5% 81 % 26
Grain Wędzony bukiem Viking Malt 2 kg 47.6% 70 % 10
Adjunct Jęczmień palony 0.5 kg 11.9% 70 % 985
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 100 ml ---

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