PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.3 liter(s)Mash size
-
24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 1 min |
-
StatusBrewed
-
FINISHED
-
SMOKED CHILLI IPA V2
Evel created 2322 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale ale | 3.6 kg 59% | 79 % | 6 |
Grain | Weyermann żytni | 1 kg 16.4% | 80 % | 6 |
Grain | Casle Malting Whisky Nature | 0.5 kg 8.2% | 85 % | 4 |
Grain | Jęczmienny wędzony bukiem | 0.5 kg 8.2% | 85 % | 5 |
Grain | Pszeniczny wędzony dębem | 0.5 kg 8.2% | 85 % | --- |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 15 % |
Boil | Citra | 30 g | 30 min | 12.4 % |
Boil | Citra | 15 g | 5 min | 12.4 % |
Whirlpool | Citra | 35 g | 0 min | 12.4 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Chilli | 30 g | Boil | 5 min |
Flavor | Chilli | 20 g | Secondary | 7 day(s) |
Water Agent | Gips piwowarski | 4 g | Mash | --- |
Fining | Mech irlandzki | 5 g | Boil | 5 min |