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Smoked BW

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 70 % 5
Grain Strzegom Karmel 600 0.3 kg 5% 60 % 601
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 28.3% 80 % 30
Sum 6 kg

Hops

87 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Chinook 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Slant 150 ml ---

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