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Smoked Brown Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
17 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 50.8% 81 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 33.9% 80 % 20
Grain Barley, Flaked 0.4 kg 6.8% 70 % 4
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.4% 73 % 120
Grain Weyermann - Dehusked Carafa II 0.1 kg 1.7% 70 % 837
Sum 5.9 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 15 g 20 min 3.8 %
Aroma (end of boil) Lublin (Lubelski) 15 g 5 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • 14 blg 21l
    May 1, 2022, 11:05 PM

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