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Smoked Barleywine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

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Fermentables

29.8 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain VIKING Jęczmienny wędzony torfem 5 kg 88.8% 80 % 10
Grain Viking Pilsner malt 0.5 kg 8.9% 82 % 4
Dry Extract WES ekstrakt słodowy jasny 0.13 kg 2.3% 80 % 20
Sum 5.63 kg

Hops

67 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 35 g 50 min 10 %
Aroma (end of boil) Mosaic 15 g 50 min 10 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Sorachi Ace 15 g 10 min 10 %

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