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Smoked Ale

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 35 min
78 C 2 min

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Fermentables

13.8 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Wędzony Steinbach 5 kg 95.2% 77 % 6
Grain Grodziski pszeniczny wędzony dębem 0.25 kg 4.8% 80 % 3
Sum 5.25 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Boil Marynka 17 g 30 min 9.5 %
Aroma (end of boil) Marynka 16 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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