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Smoke Porter Inspirowane Smoke...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min
78 C 1 min

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Fermentables

20.5 BLG
9% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony olchą 5.5 kg 63.2% 82 % 10
Grain Carafa III 0.8 kg 9.2% 70 % 1034
Grain Żytni 0.8 kg 9.2% 85 % 8
Grain Viking Wędzony bukiem 0.8 kg 9.2% 82 % 10
Grain Casle Malting Whisky Nature 0.8 kg 9.2% 85 % 4
Sum 8.7 kg

Hops

54 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 5.1 %
Boil East Kent Goldings 100 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.26 g Boil 15 min

Notes

  • Próba stworzenia klona piwa Smokehead z browaru Palatum. Pewnie nie wyjdzie tak dobre, ale warto spróbować
    Sep 20, 2022, 1:47 PM

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