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Smoke Cherry Oatmeal Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
72 C 40 min
80 C 10 min

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Fermentables

14 BLG
5.8% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 6
Grain wędzony wiśnią 0.5 kg 16.7% 77 % 10
Grain brown simpson 0.25 kg 8.3% 77 % 500
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.7% 68 % 1200
Grain Płatki owsiane 0.2 kg 6.7% 60 % 3
Grain Jęczmień prażony viking malt 0.2 kg 6.7% 55 % 900
Grain Simpsons DRC 0.15 kg 5% 77 % 300
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 10.3 %
Boil Izabella 10 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor wiśnie mrożone 1500 g Secondary 14 day(s)

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