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smok

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  • 17.5
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Szczery
    Brewer
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Batch size

  • 4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 5.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.9 kg 69.2% 80 % 7
Grain Briess - Smoked Malt 0.4 kg 30.8% 80.5 % 10
Sum 1.3 kg

Hops

50 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

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