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Smocze Braterstwo

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
76 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 90.2% --- % 6
Grain Abbey Castle 0.5 kg 9.8% 80 % 45
Sum 5.1 kg

Hops

74 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Topaz 25 g 30 min 15 %
Boil Mosaic 25 g 15 min 10 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Topaz 25 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 157.14 ml kocio

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