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SMaSH Pilz+Oktawia

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński soufflet 4.5 kg 100% 81 % 4
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 60 min 7.1 %
Boil Oktawia 25 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
kolsh Ale Slant 300 ml ---

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