PL | EN

  1. Dashboard
  2. Public recipes
  3. Smash

Smash

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 5 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 100% 79 % 6
Sum 7 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13 %
Aroma (end of boil) Citra 40 g 3 min 13 %
Dry Hop Citra 50 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion