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SMaSH

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 15 min
75 C 0 min

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Fermentables

24.4 BLG
11.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 86.7% 80 % 5
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

94 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 70 min 12 %
Boil Magnum 30 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 132.35 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4.41 g Boil 10 min
Flavor cherry olorosso 44.11 g Secondary 14 day(s)

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