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Smalfox Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Monachijski 0.5 kg 7.1% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 7.1% 79 % 10
Grain płatki jęczmienne 0.5 kg 7.1% 60 % 4
Grain Żytni 0.5 kg 7.1% 85 % 8
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.1 %
Boil Sybilla 30 g 60 min 6.9 %
Aroma (end of boil) Willamette 20 g 5 min 5 %
Aroma (end of boil) Cascade PL 10 g 5 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other cukier trzcinowy 1000 g Boil 5 min

Discussion

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Na tych drożdżach to nie będzie "belgian" :)
Deyawu    930 days ago