PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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38.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Monachijski | 0.5 kg 7.1% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.5 kg 7.1% | 79 % | 10 |
Grain | płatki jęczmienne | 0.5 kg 7.1% | 60 % | 4 |
Grain | Żytni | 0.5 kg 7.1% | 85 % | 8 |
Sum | 7 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 9.1 % |
Boil | Sybilla | 30 g | 60 min | 6.9 % |
Aroma (end of boil) | Willamette | 20 g | 5 min | 5 % |
Aroma (end of boil) | Cascade PL | 10 g | 5 min | 6.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | cukier trzcinowy | 1000 g | Boil | 5 min |
Discussion
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Na tych drożdżach to nie będzie "belgian" :)
Deyawu
838 days ago