PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
75 minBoil time
-
5 %/hEvaporation rate
-
28.4 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
93.5 %Mash efficiency
-
3.7 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
77 C | 20 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.796 kg 16.4% | 80 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 1.01 kg 20.8% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1.081 kg 22.2% | 79 % | 22 |
Grain | Cara Blonde - Castle Malting | 1 kg 20.5% | 78 % | 20 |
Grain | Karmelowy Czerwony | 0.525 kg 10.8% | 75 % | 59 |
Grain | Strzegom wędzony jabłoń | 0.455 kg 9.3% | 80 % | 8 |
Sum | 4.867 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Marynka | 15 g | 60 min | 8.8 % |
Boil | Marynka | 30 g | 35 min | 8.8 % |
Boil | Oktawia | 10 g | 35 min | 7.8 % |
Boil | Lublin (Lubelski) | 40 g | 25 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |