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Słodki Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 50.8% 80 % 8
Grain Strzegom Monachijski typ II 1 kg 16.9% 79 % 22
Grain Płatki owsiane 0.5 kg 8.5% 85 % 3
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Czekoladowy 0.1 kg 1.7% 60 % 788
Grain Simpsons - Coffee Malt 0.5 kg 8.5% 74 % 296
Grain Barwiący 0.2 kg 3.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 8.5% 76.1 % 0
Sum 5.9 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Minstrel UK 35 g 60 min 4.9 %
Boil Minstrel UK 25 g 15 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash ---
Fining Irish Moss 5 g Boil 15 min

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