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Śliwkowy porter

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  • 14.3
    Gravity BLG
  • 26
    IBU
  • 5.9 %
    ABV
  • 68.3
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • qualo
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
68.3 SRM
Type Name Amount Yield EBC
Grain Viking czekoladowy ciemny 0.4 kg 13.3% 80 % 900
Grain Viking Pilsner malt 0.7 kg 23.3% 82 % 4
Grain Viking barwiący 0.4 kg 13.3% 80 % 1450
Grain Viking Pale Ale malt 1 kg 33.3% 80 % 5
Grain Cara Gold Castlemalting 0.5 kg 16.7% 78 % 120
Sum 3 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 5 g 40 min 15.3 %
Boil Fuggles 5 g 40 min 4.5 %
Aroma (end of boil) Summit 10 g 5 min 15.3 %
Aroma (end of boil) Fuggles 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Suszona śliwka 400 g Boil 45 min

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