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Śliwka w czekoladzie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
79 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
55.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 27.8% 80 % 5
Grain Monachijski 0.5 kg 13.9% 80 % 16
Grain Viking Vienna Malt 0.5 kg 13.9% 79 % 7
Grain Pszeniczny 0.5 kg 13.9% 85 % 4
Grain Karmelowy 0.5 kg 13.9% 80 % 400
Grain Czekoladowy 0.5 kg 13.9% 60 % 800
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.8% 68 % 1000
Sum 3.6 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Tomyski 60 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Secondary 2 day(s)
Flavor Śliwka w czekoladzie 100 g Secondary 2 day(s)
Flavor Płatki dębowe 50 g Secondary 2 day(s)

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