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Skubi stout

0
  • 16.1
    Gravity BLG
  • 21
    IBU
  • 6.8 %
    ABV
  • 31.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • MienkiN
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 69.4% 80 % 4
Grain Pszeniczny 0.6 kg 8.3% 85 % 4
Grain Karmelowy żytni Strzegom 0.6 kg 8.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Grain Jęczmień niesłodowany 0.5 kg 6.9% 75 % 2
Sum 7.2 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.8 %
Boil Challenger 25 g 10 min 7 %

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