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SkIPAss

0
  • 15
    Gravity BLG
  • 40
    IBU
  • 6.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • NaTaS
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 43.1% 81 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Płatki pszeniczne 0.4 kg 6.9% 85 % 3
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Mosaic 15 g 30 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Perle 30 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Kolendra 5 g Boil 5 min
Flavor Curacao 20 g Boil 5 min

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