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Sizon

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  • 12.4
    Gravity BLG
  • 29
    IBU
  • 5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Bronicky
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 54.1% 80 % 5
Grain Strzegom Pszeniczny 1 kg 27% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 13.5% 79 % 10
Grain Rice, Flaked 0.2 kg 5.4% 70 % 2
Sum 3.7 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 7 %
Boil Sybilla 20 g 10 min 7 %
Whirlpool Sybilla 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Piekarskie Ale Slant 100 ml ---

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