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SIRIUS DOUBLE BLACK IPA 2023 G...

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Batch size

  • 1500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 1759.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1620 liter(s)
    Mash size
  • 2160 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 425 kg 78.7% 80 % 5
Grain Płatki owsiane 90 kg 16.7% 85 % 3
Grain Weyermann - Dehusked Carafa III 25 kg 4.6% 70 % 1300
Sum 540 kg

Hops

77 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 3000 g 60 min 16 %
Aroma (end of boil) Książęcy 3000 g 30 min 7 %
Dry Hop Talus 10000 g 5 day(s) 13 %
Dry Hop Simcoe 5000 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 10000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 500 g Mash 60 min

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