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Single Hop West Coast DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75.9% 79 % 6
Grain Strzegom Pszeniczny 1 kg 12.7% 81 % 6
Grain Monachijski 0.5 kg 6.3% 80 % 16
Grain Weyermann - Carapils 0.4 kg 5.1% 78 % 4
Sum 7.9 kg

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Slant 220 ml Danstar

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