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Single Hop vol. 2 - Denali NEI...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Oats, Flaked 1.2 kg 15% 80 % 2
Grain Rye, Flaked 0.8 kg 10% 78.3 % 4
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Denali 100 g 20 min 13 %
Dry Hop Denali 200 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Pozywa dla drozdzy 5 g Boil 2 min
Water Agent Sól epsom 3 g Boil 30 min

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