PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
64 C | 40 min |
72 C | 25 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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SINGLE HOP SIMCOE
kovalski2 created 2615 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.7 kg 75.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 16.1% | 79 % | 16 |
Grain | Strzegom pszeniczny | 0.5 kg 8.1% | 81 % | 6 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 40 g | 60 min | 13 % |
Boil | Simcoe | 20 g | 15 min | 13 % |
Boil | Simcoe | 20 g | 5 min | 13 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13 % |
Dry Hop | Simcoe | 100 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 10 g | Boil | 15 min |