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Single Hop simcoe

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
69 C 40 min
79 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 97.8% 80 % 6
Grain Caramel/Crystal Malt - 120L 0.1 kg 2.2% 72 % 236
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

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