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Single Hop Session IPA Topaz v...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Soufflet 4.3 kg 75.4% 80 % 5
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Grain Wheat Blanc - Castle Malting 0.4 kg 7% 85 % 4
Grain Cara Gold - Castle Malting 0.5 kg 8.8% 78 % 120
Sum 5.7 kg

Hops

60 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 20 g 60 min 17.6 %
Boil Topaz 10 g 30 min 17.6 %
Boil Topaz 15 g 10 min 17.6 %
Aroma (end of boil) Topaz 25 g 0 min 17.6 %
Dry Hop Topaz 30 g 3 day(s) 17.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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