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Single Hop Oktawia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 20 min
78 C 5 min

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Fermentables

15.7 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 74.1% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 14.8% 85 % 5
Grain Weyermann - Carapils 0.5 kg 7.4% 78 % 4
Grain Weyermann - Caraamber 0.25 kg 3.7% 75 % 65
Sum 6.75 kg

Hops

51 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.1 %
Boil Oktawia 30 g 30 min 7.1 %
Aroma (end of boil) Oktawia 30 g 15 min 7.1 %
Whirlpool Oktawia 20 g 0 min 7.1 %
Dry Hop Oktawia 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min
Water Agent gips piwowarski 10 g Mash 95 min

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