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Single Hop Mosaic ver 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 1 kg 15.9% 85 % 5
Grain Weyermann Carabelge 0.3 kg 4.8% 80 % 30
Sum 6.3 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 20 g 30 min 10 %
Boil Mosaic 20 g 15 min 10 %
Aroma (end of boil) Mosaic granulat z lupuliny - MOSAIC 30 g 0 min 25.6 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Mosaic granulat z lupuliny - MOSAIC 30 g 5 day(s) 25.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Boil 60 min
Fining whirflock 0.5 g Boil 15 min
Water Agent chlorek wapnia 10 g Mash 60 min

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