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  3. Single Hop Mosaic #17 14.04.2024 r.

Single Hop Mosaic #17 14.04.20...

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain Pszeniczny 0.7 kg 10.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Grain Weyermann - Carawheat 0.5 kg 7.5% 77 % 10
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 13.2 %
Boil Mosaic 20 g 15 min 13.2 %
Boil Mosaic 60 g 6 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-5 Ale Dry 20 g Fermentum Mobile

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