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Single Hop Mosaic #13 21-01-20...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.71 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Słód Monachijski Jasny 1kg Viking Malt 0.5 kg 7.1% 80 % 16
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.1% 75 % 30
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10.4 %
Boil Mosaic 15 g 30 min 10.4 %
Boil Mosaic 30 g 15 min 10.4 %
Aroma (end of boil) Mosaic 40 g 0 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale Us 05 Fermentis Ale Slant 100 ml Fermentum Mobile

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