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Single Hop IPA Mosaic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
78 C 4 min

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 68.6% 79 % 6
Grain Monachijski 1 kg 19.6% 80 % 16
Grain płatki pszeniczne 0.5 kg 9.8% 85 % 3
Grain Cara Gold Castlemalting 0.1 kg 2% 78 % 120
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Whirlpool Mosaic 15 g 2 min 10 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Ringwood Ale Ale Slant 300 ml ---

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