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Single Hop Hall Blanc

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.34 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 83.3% 82 % 4
Adjunct Płatki owsiane 0.3 kg 6.3% 85 % 3
Grain Acid Malt 0.5 kg 10.4% 58.7 % 6
Sum 4.8 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 75 g 15 min 7.4 %
Aroma (end of boil) Hallertau Blanc 25 g 0 min 7.4 %
Dry Hop Hallertau Blanc 200 g 3 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • 2 tyg burzliwej, maks 2 tyg. cichej, temperatura miejmy nadzieje jak najmniejsza.

    Zaczynamy warzenie bez acid malt z 12 litrów wody
    40 minut w 72C
    dolewam 3 litry wody i dodaje acid malt
    30 minut w 62
    10 minut w 78
    Apr 20, 2020, 9:37 PM

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