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Single Hop Eureka #01 29-10-20...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.71 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.35 kg 66.9% 80 % 5
Grain Pszeniczny 0.4 kg 6.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 3.8% 75 % 30
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Strzegom Pilzneński 1 kg 15.4% 80 % 4
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 18 g 15 min 18 %
Boil Eureka! 20 g 10 min 18 %
Boil Eureka! 37 g 5 min 18 %
Dry Hop Eureka! 20 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale Us 05 Fermentis Ale Dry 15 g Fermentum Mobile

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