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Single Hop Ekuanot

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 79.3% 81 % 4
Grain Pszeniczny 0.8 kg 13.8% 85 % 4
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 25 g 50 min 13.8 %
Whirlpool Ekuanot 50 g --- 13.8 %
Aroma (end of boil) Ekuanot 50 g 5 min 13.8 %
Dry Hop Ekuanot 125 g --- 13.8 %

Yeasts

Name Type Form Amount Laboratory
kveik oslo Ale Slant 250 ml ---

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