PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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19.4 liter(s)Boil size
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0 %Boil loss
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13.3Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt pale ale Bruntal | 3.4 kg 100% | 80 % | 35 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.6 % |
Boil | Citra | 20 g | 30 min | 12.6 % |
Boil | Citra | 20 g | 10 min | 12.6 % |
Dry Hop | Citra | 45 g | 5 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |