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Single Hop Citra APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 67.6% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 20.3% 79 % 22
Grain Strzegom Pilzneński 0.7 kg 9.5% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 2.7% 70 % 299
Sum 7.4 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 50 min 14.2 %
Boil Citra 10 g 10 min 14.2 %
Aroma (end of boil) Citra 20 g 5 min 14.2 %
Whirlpool Citra 10 g 0 min 14.2 %

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