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Single Hop Citra

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 89.3% 80 % 8
Grain Strzegom Karmel 150 0.1 kg 1.8% 80 % 150
Grain Strzegom Pszeniczny 0.5 kg 8.9% 80 % 6
Sum 5.6 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 14.2 %
Boil Citra 20 g 30 min 14.2 %
Boil Citra 10 g 15 min 14.2 %
Boil Citra 20 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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