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Single Hop - Cascade

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Weyermann 5 kg 74.1% 85 % 7
Grain Monachijski - Weyermann 1 kg 14.8% 80 % 15
Grain Pszeniczny - Weyermann 0.5 kg 7.4% 85 % 4
Grain Karmelowy 150 - Strzegom 0.25 kg 3.7% 75 % 120
Sum 6.75 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 7.1 %
Boil Cascade 25 g 30 min 7.1 %
Boil Cascade 15 g 20 min 7.1 %
Boil Cascade 10 g 10 min 7.1 %
Dry Hop Cascade 100 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 15 g Mash 70 min

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