PL | EN
Single Hop Black (Hole Sun) I...
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18Gravity BLG
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53IBU
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7.7 %ABV
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36.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6503bdb67be1f84ded8e4fdae4f59338.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 80% | 80 % | 5 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.5 kg 6.7% | 80 % | 20 |
Grain | Fawcett - Crystal Wheat | 0.5 kg 6.7% | 70 % | 90 |
Grain | Weyermann - Carafa III | 0.5 kg 6.7% | 70 % | 1400 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 60 g | 55 min | 9.5 % |
Boil | Amarillo | 20 g | 5 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | --- |