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single hop

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 97.1% 80 % 5
Adjunct Pszenica niesłodowana 0.15 kg 2.9% 75 % 3
Sum 5.15 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 25 g 60 min 5 %
Boil Ahtanum 10 g 30 min 5 %
Boil Ahtanum 20 g 15 min 5 %
Aroma (end of boil) Ahtanum 35 g 0 min 5 %
Dry Hop Ahtanum 50 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
fm 52 Ale Liquid 1000 ml ---

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